Biscuit Bread Pudding

This rich, old-fashioned custard dessert is made simple with Pillsbury® biscuits.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 12

Ingredients

12
Pillsbury® Grands!® frozen buttermilk biscuits (from 16-oz bag)
8
eggs
4 1/2
cups milk
2/3
cup sugar
2/3
cup raisins
2
teaspoons ground cinnamon
2
teaspoons vanilla
Caramel topping, warmed, if desired
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
  • 2 Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
  • 3 Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
  • 4 Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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