Biscuit Bread Pudding

(79)
  2 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 8 ingredients
  • 12 servings

Ingredients

12
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 16-oz bag)
8
eggs
4 1/2
cups milk
2/3
cup sugar
2/3
cup raisins
2
teaspoons ground cinnamon
2
teaspoons vanilla
Caramel topping, warmed, if desired

Directions

  1. 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
  2. 2 Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
  3. 3 Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
  4. 4 Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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