Biscuit Bread Pudding

This rich, old-fashioned custard dessert is made simple with Pillsbury® biscuits.

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 12
 

Ingredients

12
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 16-oz bag)
8
eggs
4 1/2
cups milk
2/3
cup sugar
2/3
cup raisins
2
teaspoons ground cinnamon
2
teaspoons vanilla
Caramel topping, warmed, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
  • 2 Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
  • 3 Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
  • 4 Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
  • 2 Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
  • 3 Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
  • 4 Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.

EXPERT TIPS

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Expert Tips

You can bake the biscuits up to 2 days before preparing the pudding. After they have cooled, store in a sealed food-storage plastic bag at room temperature. It won't matter if they're no longer as soft as fresh-baked--the milk and sugar mixture will work its magic either way.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
4g
4%
),
Cholesterol
150mg
150%;
Sodium
640mg
640%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.