Biscuit Bear Claws

Looking for a sweet roll made using Pillsbury® Grands!® biscuits? Then check out these bear shaped claws flavored with orange marmalade, raisins and almonds.

  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 10

Ingredients

Biscuits

4
oz. cream cheese, softened
1/4
cup orange marmalade
1/4
cup raisins
2
(12-oz) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Topping

1/4
cup sliced almonds
2
tablespoons sugar
1/4
cup orange juice
  • 1 Heat oven to 375°F. Grease 1 large or 2 small cookie sheets. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  • 2 Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each to biscuit to resemble a bear claw.
  • 3 In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bear Claw
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1/2 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved