Biscuit Bear Claws

(11)
1 reviews.
  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 10 servings

Ingredients

Biscuits

4
oz. cream cheese, softened
1/4
cup orange marmalade
1/4
cup raisins
2
(12-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Topping

1/4
cup sliced almonds
2
tablespoons sugar
1/4
cup orange juice

Directions

  1. 1 Heat oven to 375°F. Grease 1 large or 2 small cookie sheets. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  2. 2 Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each to biscuit to resemble a bear claw.
  3. 3 In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet.
  4. 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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