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Bake-Off® Contest 37, 1996
Monarch, California

Biscuit Bear Claws

Looking for a sweet roll made using Pillsbury® Grands!® biscuits? Then check out these bear shaped claws flavored with orange marmalade, raisins and almonds.

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  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 10
 

Ingredients

Biscuits

4
oz. cream cheese, softened
1/4
cup orange marmalade
1/4
cup raisins
2
(12-oz) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Topping

1/4
cup sliced almonds
2
tablespoons sugar
1/4
cup orange juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 1 large or 2 small cookie sheets. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  • 2 Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each to biscuit to resemble a bear claw.
  • 3 In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
  • 1 Heat oven to 375°F. Grease 1 large or 2 small cookie sheets. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  • 2 Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each to biscuit to resemble a bear claw.
  • 3 In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bear Claw
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
10mg
10%;
Sodium
760mg
760%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.