Biscuit Bear Claws

Looking for a sweet roll made using Pillsbury® Grands!® biscuits? Then check out these bear shaped claws flavored with orange marmalade, raisins and almonds.

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Servings 10

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( 11 ) Ratings

11 Ratings

5 Stars 21%

4 Stars 10%

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1 Stars

Member Reviews ( 1 )

64c6841d-7d23-44dc-8de5-3736c6f62574

Bake-Off® Contest 37, 1996

Shirley Coderre

Monarch, California

ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

Biscuits

4: oz. cream cheese, softened

1/4: cup orange marmalade

1/4: cup raisins

2: (12-oz) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Topping

1/4: cup sliced almonds

2: tablespoons sugar

1/4: cup orange juice

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Directions

1 Heat oven to 375°F. Grease 1 large or 2 small cookie sheets. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
2 Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each to biscuit to resemble a bear claw.
3 In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet.
4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bear Claw

Calories: 310
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 10mg; 10%;
Sodium: 760mg; 760%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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happy30

report Posted Nov. 4, 2010 4:46 PM

I find this very delicous. I first tried it at my daughters school when they had a fifth grade graduation party, and one of the activities was to make your own biscuit bear claw.