Biscuit Ball

Peanut butter cream in biscuits.

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Member Recipe By Hidemi

ingredients 5
Prep Time 5 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Grands!® Jr. Golden Layers® Buttermilk Refrigerated Biscuits 12 oz (10 ct)

2: tablespoons Butter

4: tablespoons Peanut Butter

2: tablespoons Milk

6: tablespoons Sugar

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Directions

1 Open the can of buttermilk biscuit. Divide 10 and roll each dough out to about 4 inch diameter.
2 Make peanut butter cream. In a bowl, cream butter and peanut butter. Add milk and sugar. Mix well until smooth and well blended.
3 Scoop 1-2 teaspoon of peanut butter cream and place on the center of the dough. Wrap and form into a ball. Make 10.
4 Place them into the lightly buttered muffin baking cup and bake for 8-10 minutes.