Big & Tangy Reuben Pockets

Serve your family with this pie made using corned beef, sauerkraut and Pillsbury® Big & Flaky dinner rolls – a tasty dinner.

  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1/4
cup Thousand Island dressing
6
oz thinly sliced deli corned beef
6
slices Swiss cheese (6 oz)
1
cup sauerkraut, well drained (from 14-oz can)
4
teaspoons horseradish mustard
1
teaspoon caraway seed, crushed
  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spread rectangle with dressing to within 1/4 inch of edges. Top with corned beef, cheese and sauerkraut. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Spread each with 2 teaspoons mustard. Place each rectangle mustard-side down on sauerkraut, pinching center seam to seal. Brush top with water, and sprinkle with caraway seed.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    390
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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