Grands! Crescent Enchilada-Stuffed Sandwiches

Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

104d5e83-15e3-46a3-9d64-1db11d6185a6

ingredients 4
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

2: cups shredded cooked chicken

1/2: cup Old El Paso® red enchilada sauce (from 10-oz can)

1: cup shredded Mexican cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
2 In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 720mg; 720%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

treehse65

report Posted Apr. 24, 2013 2:54 PM

What is a serving size (1 slice is vague) how many should it serve.

txmagiclady

report Posted Apr. 18, 2013 6:45 PM

jsperlazzo You could maybe try a green sauce made from tomatillos. Despite the name, they are not tomatoes. I hope you are not allergic to them too. If that won't work, you could spice it up with green chillis in a sour cream sauce. Hope that helps.

Thatia

report Posted Mar. 23, 2013 3:53 PM

jsperiazzo, You could probably omit the sauce and just use chicken and cheese for the filling. For the dip, you could use guacamole and/or sour cream. (Anything you like)Good Luck!! :)

jsperlazzo

report Posted Mar. 21, 2013 2:44 PM

This seems like it may be a great recipe but I can't have tomato sauce, hot sauce, picante sauce or anything that has tomatoes. Can you recommend a substitute?