Big Greek Chicken Sliders

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1
lb uncooked chicken breast tenderloins
1
clove garlic, roasted, finely chopped
1 1/2
tablespoons fresh lemon juice (1/2 lemon)
1
to 1 1/2 teaspoons grated lemon peel (1/2 lemon)
1
tablespoon extra-virgin olive oil
1
teaspoon Italian seasoning
Salt and pepper to taste
4
baked Pillsbury™ Grands!™ Flaky Layers frozen biscuits or Pillsbury™ Grands!™ Homestyle refrigerated biscuits (half of 16.3-oz can)
4
slices (1 oz each) feta cheese (from a block)
1/2
cucumber, thinly sliced
8
slices tomato
1/4
cup chopped kalamata olives

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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