Big & Cheesy Pepperoni Pockets

(10)
12 reviews.
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons marinara sauce
64
slices pepperoni (5 oz)
1 1/3
cups shredded mozzarella cheese (5 oz)
1/4
teaspoon Italian seasoning

Directions

  1. 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  2. 2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  3. 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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