Big & Cheesy Pepperoni Pockets

Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons marinara sauce
64
slices pepperoni (5 oz)
1 1/3
cups shredded mozzarella cheese (5 oz)
1/4
teaspoon Italian seasoning
  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1550mg
    1550%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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