Posted: 5/22/2013 9:42:23 PM
I made something similar last night for dinner. Used Virginia country ham and Vermont Seriously sharp white cheese. We used garlic salt on the outside. All good!!
Posted: 4/7/2013 9:30:59 AM
I made this last night and it came it delicious. Although I slightly changed it from the recipe. I used the Pillbury Grand buttery homestyle. i used 2 of the rolls ands flattened them out and sealed them with pressing a fork around the edges. On 1 or 2 i actually ended up rolling up the edges because the sealing with the fork wasn't working with them, and they still came out great. I also did a little of garlic salt and oregano along with the italian herbs on top. Overall quick, delicious meal when you don't really feel like doing much!
Posted: 2/28/2013 7:01:56 AM
What a great idea! My husband prefers sausage on his pizza so I'm going to give that a try too
Posted: 2/26/2013 7:05:04 PM
NURN: the best way to reheat it will be by using either a toaster or the oven and put it at about 325 and cook them for about 5 minutes. Now if you can stand it not being crispy and it be more soft and squishy, than put it in the microwave for about 1-1:30 minutes.
Posted: 12/18/2012 4:38:36 PM
Love this recipe.It would be helpful with many recipes if reheating instructions were included. There are just 2 of us now - empty nesters. We can't always consume all of a dish, & need to save it to have again.