Big & Cheesy Pepperoni Hand Pies

Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 25 minutes.

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Servings 4

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( 3 ) Ratings

3 Ratings

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a17766e6-30ce-4a0c-af08-72533bb9b449

ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

4: tablespoons marinara sauce

64: slices pepperoni (5 oz)

1 1/3: cups shredded mozzarella cheese (5 oz)

1/4: teaspoon Italian seasoning

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Directions

1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 340),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 15g, 15% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1550mg; 1550%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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qtpie_17_2003

report Posted Apr. 7, 2013 9:30 AM

I made this last night and it came it delicious. Although I slightly changed it from the recipe. I used the Pillbury Grand buttery homestyle. i used 2 of the rolls ands flattened them out and sealed them with pressing a fork around the edges. On 1 or 2 i actually ended up rolling up the edges because the sealing with the fork wasn't working with them, and they still came out great. I also did a little of garlic salt and oregano along with the italian herbs on top. Overall quick, delicious meal when you don't really feel like doing much!

dcunning

report Posted Feb. 28, 2013 7:01 AM

What a great idea! My husband prefers sausage on his pizza so I'm going to give that a try too

alcapony13711

report Posted Feb. 26, 2013 7:05 PM

NURN: the best way to reheat it will be by using either a toaster or the oven and put it at about 325 and cook them for about 5 minutes. Now if you can stand it not being crispy and it be more soft and squishy, than put it in the microwave for about 1-1:30 minutes.

nurn

report Posted Dec. 18, 2012 4:38 PM

Love this recipe.It would be helpful with many recipes if reheating instructions were included. There are just 2 of us now - empty nesters. We can't always consume all of a dish, & need to save it to have again.