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Steps
1
Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
2
Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
3
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Fill as directed in step 2 above, saving some cheese for top. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
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