Big & Cheesy Ham Pockets

Enjoy these cheesy ham hand pies made using Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons mayonnaise
4
teaspoons yellow mustard
6
slices Cheddar cheese (6 oz), cut in half
1
package (8 oz) diced ham
  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    670
    (
    Calories from Fat
    400),
    % Daily Value
    Total Fat
    44g
    44%
    (Saturated Fat
    18g,
    18%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1910mg
    1910%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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