Big Birthday Cookie

  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 3
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. Decorate as desired with decorating icing and candy sprinkles. Cut into wedges or squares.

  • This cookie is for more than just birthdays! Decorate it with red and green frostings for a Christmas party, school colors for a graduation or turn it into a bright-orange Jack-o’-Lantern for Halloween.
  • Serve with a scoop of vanilla ice cream for an extra-special treat!
  • Have little kids help you decorate the top of the baked and cooled cookie. They’ll love adding their own touch to this treat with frostings and sprinkles.

Nutrition Facts

Serving Size: 1 Serving (Undecorated)
Calories
320
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
160mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
24g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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