Big & Beefy Bean Pockets

Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
lb ground beef, cooked, drained
1
cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1
package (1 oz) Old El Paso™ 40% less sodium taco seasoning mix
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
2
slices Cheddar cheese (2 oz), cut in half
  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • 2 Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    620
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1430mg
    1430%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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