Big & Beefy Bean Pockets

Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

1
lb ground beef, cooked, drained
1
cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1
package (1 oz) Old El Paso™ 40% less sodium taco seasoning mix
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
2
slices Cheddar cheese (2 oz), cut in half

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LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • 2 Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • 2 Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
280),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
1430mg
1430%;
Total Carbohydrate
54g
54%
(Dietary Fiber
5g
5%
  Sugars
8g
8%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
25%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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