Big Bean Pot

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 12

Ingredients

12
slices bacon (about 3/4 lb), diced
3
medium onions, chopped
1
teaspoon garlic powder
1/2
teaspoon ground mustard
1/2
cup packed brown sugar
1/3
cup cider vinegar
1/4
cup ketchup
2
cans (16 oz each) baked beans
1
can (15 oz) red kidney beans, drained, rinsed
1
can (15 oz) lima beans, drained, rinsed
  • 1 Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  • 2 Bake uncovered 60 to 70 minutes or until hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    9g
    9%
      Sugars
    16g
    16%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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