Big Bean Pot

(1)
1 reviews.
  • 15 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 12 servings

Ingredients

12
slices bacon (about 3/4 lb), diced
3
medium onions, chopped
1
teaspoon garlic powder
1/2
teaspoon ground mustard
1/2
cup packed brown sugar
1/3
cup cider vinegar
1/4
cup ketchup
2
cans (16 oz each) baked beans
1
can (15 oz) red kidney beans, drained, rinsed
1
can (15 oz) lima beans, drained, rinsed

Directions

  1. 1 Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  2. 2 Bake uncovered 60 to 70 minutes or until hot and bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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