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Big Bean Pot

(1)
  1 reviews
  • 15 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 12 servings
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Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Ingredients

12
slices bacon (about 3/4 lb), diced
3
medium onions, chopped
1
teaspoon garlic powder
1/2
teaspoon ground mustard
1/2
cup packed brown sugar
1/3
cup cider vinegar
1/4
cup ketchup
2
cans (16 oz each) baked beans
1
can (15 oz) red kidney beans, drained, rinsed
1
can (15 oz) lima beans, drained, rinsed

Steps

  • 1 Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  • 2 Bake uncovered 60 to 70 minutes or until hot and bubbly.
  • 1 Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  • 2 Bake uncovered 60 to 70 minutes or until hot and bubbly.

Expert Tips

You can vary the beans in this tasty picnic side dish to suit your taste. Why not try substituting pinto or black beans for the kidney and lima beans?

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
580mg
24%
Total Carbohydrate
41g
14%
Dietary Fiber
9g
34%
Sugars
16g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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