Best Minted Iced Tea

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 12

Ingredients

1
quart boiling water (4 cups)
1
cup sugar
1/2
cup instant tea mix
2
to 4 tablespoons slightly crushed fresh mint leaves
2
quarts cold water (8 cups)
1
can (6 oz) frozen lemonade concentrate, thawed
  • 1 In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  • 2 Stir in cold water and lemonade. Serve over ice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (1 Cup)
    Calories
    130
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    32g
    32%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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