Best Minted Iced Tea

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  • 10|min prep time
  • 25|min total time
  • 6 ingredients
  • 12 servings

1
quart boiling water (4 cups)
1
cup sugar
1/2
cup instant tea mix
2
to 4 tablespoons slightly crushed fresh mint leaves
2
quarts cold water (8 cups)
1
can (6 oz) frozen lemonade concentrate, thawed

Directions

  1. 1 In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  2. 2 Stir in cold water and lemonade. Serve over ice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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