Berry Pies for Two

Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.

(12)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 60 min
  • ingredients 8
  • servings 2
 

Ingredients

1/2
cup frozen unsweetened whole strawberries, thawed
1/3
cup frozen unsweetened blueberries, thawed
1/3
cup frozen unsweetened raspberries, thawed
3
tablespoons sugar
1
tablespoon cornstarch
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg white, beaten
1/2
teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
  • 2 Divide berry mixture among 2 (6-oz) custard cups or ramekins.
  • 3 Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
  • 4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
  • 1 Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
  • 2 Divide berry mixture among 2 (6-oz) custard cups or ramekins.
  • 3 Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
  • 4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Berries in season? Use fresh berries instead of frozen.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
640
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
610mg
610%;
Total Carbohydrate
92g
92%
(Dietary Fiber
5g
5%
  Sugars
27g
27%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
2%;
Iron
4%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet