Berry Pie Trifle Shots

Crumbled pie crust layered between sweet yogurt and fresh berries, perfect for a tiny summer treat.

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  • prep time 25 min
  • total time 55 min
  • ingredients 7
  • servings 12
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1
container (6 oz) Greek honey vanilla yogurt
3/4
cup blueberries
1
container (6 oz) Greek blueberry or strawberry yogurt
4
strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F.
  • 2 Unroll pie crust on work surface. Cut crust in half. Using small canapé cutter (about 1 1/2 inches), cut 12 shapes from pie crust. Mix sugar and cinnamon; sprinkle on shapes, scraps and remaining half of crust. Place all on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 3 Crumble baked scraps and pie crust half into small crumbs. Place 2 teaspoons crumbs into bottoms of 12 cordial or shot glasses (2 oz each). Top each with 1 tablespoon vanilla yogurt. Sprinkle each with 2 teaspoons crumbs. Top each with 3 or 4 blueberries. Top each with 1 tablespoon blueberry yogurt. Top each with strawberry slice, pastry cutout and any remaining pie crust crumbs. Serve immediately, or store in refrigerator up to 2 hours.
  • 1 Heat oven to 425°F.
  • 2 Unroll pie crust on work surface. Cut crust in half. Using small canapé cutter (about 1 1/2 inches), cut 12 shapes from pie crust. Mix sugar and cinnamon; sprinkle on shapes, scraps and remaining half of crust. Place all on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 3 Crumble baked scraps and pie crust half into small crumbs. Place 2 teaspoons crumbs into bottoms of 12 cordial or shot glasses (2 oz each). Top each with 1 tablespoon vanilla yogurt. Sprinkle each with 2 teaspoons crumbs. Top each with 3 or 4 blueberries. Top each with 1 tablespoon blueberry yogurt. Top each with strawberry slice, pastry cutout and any remaining pie crust crumbs. Serve immediately, or store in refrigerator up to 2 hours.

EXPERT TIPS

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Expert Tips

Any small clear glasses will work for this recipe; just adjust the amounts as needed per cup.

For added fun, cut the strawberry slices into star shapes before garnishing.

Nutritional information

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