Berry-Peach Cobbler

(3)
1 reviews.
  • 20 min prep time
  • 1 hr 5 min total time
  • 15 ingredients
  • 8 servings

Ingredients

Biscuits

1 1/4
cups all-purpose flour
1/3
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
cup cold butter or margarine, cut into pieces
1/2
cup milk
1
teaspoon decorator sugar crystals, if desired

Fruit Mixture

3/4
cup sugar
2
tablespoons all-purpose flour
1
cup fresh blueberries
1
cup fresh raspberries
3
medium peaches, peeled, sliced (about 3 cups)
2
teaspoons grated lemon peel
1
tablespoon lemon juice

Directions

  1. 1 Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  2. 2 In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  3. 3 In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  4. 4 Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  5. 5 Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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