Berry-Peach Cobbler

Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 15
  • servings 8
 

Ingredients

Biscuits

1 1/4
cups all-purpose flour
1/3
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
cup cold butter or margarine, cut into pieces
1/2
cup milk
1
teaspoon decorator sugar crystals, if desired

Fruit Mixture

3/4
cup sugar
2
tablespoons all-purpose flour
1
cup fresh blueberries
1
cup fresh raspberries
3
medium peaches, peeled, sliced (about 3 cups)
2
teaspoons grated lemon peel
1
tablespoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  • 2 In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • 3 In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  • 4 Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  • 5 Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.
  • 1 Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  • 2 In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • 3 In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  • 4 Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  • 5 Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

EXPERT TIPS

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Expert Tips

Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream.

Make 8 individual cobblers in 10-oz custard cups. Bake 20 to 25 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
290mg
290%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
35g
35%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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