Berry-Peach Cobbler

Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 1 )

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ingredients 15
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

Biscuits

1 1/4: cups all-purpose flour

1/3: cup sugar

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/4: teaspoon ground nutmeg

1/4: cup cold butter or margarine, cut into pieces

1/2: cup milk

1: teaspoon decorator sugar crystals, if desired

Fruit Mixture

3/4: cup sugar

2: tablespoons all-purpose flour

1: cup fresh blueberries

1: cup fresh raspberries

3: medium peaches, peeled, sliced (about 3 cups)

2: teaspoons grated lemon peel

1: tablespoon lemon juice

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Directions

1 Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
2 In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
3 In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
4 Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
5 Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

EXPERT TIPS

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Expert Tips

Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream.

Make 8 individual cobblers in 10-oz custard cups. Bake 20 to 25 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 290mg; 290%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 35g 35% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Simi_Kiss

report Posted Apr. 10, 2010 11:11 PM

THE BEST cobbler I've ever had. The peaches compliment the berries, more or less. Due to the sourness of the berries, I added a little more sugar than the recipe called for, and due to an allergy I substituted the flour for oat flour--a yummy conclusion! I also added 1/2 a teaspoon of cinnamon to the biscuits...though it was almost overpowering. Next time, I'll use 1/3 or 1/4 teaspoons. Honestly, it's so delicious I can't believe I made it.