Berry Nutty Breakfast Muffles

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0 reviews.
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
pkg 15.4 oz) Pillsbury™ Nut Quick Bread & Muffin Mix*
1
cup sweetened dried cranberries
1
cup quick-cooking rolled oats
1 1/3
cups low-fat buttermilk
2
eggs or 3 egg whites**
8
tablespoons whipped cream cheese spread (from 8 oz container)
8
teaspoons reduced-sugar orange marmalade, if desired

Directions

  1. 1 Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  2. 2 For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.
  3. 3 Top each serving with 1 tablespoon cream cheese. Garnish each serving with 1 teaspoon marmalade.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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