Berry Nutty Breakfast Muffles

Enjoy these delicious waffles that are topped with cream cheese and marmalade - perfect for breakfast.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8

Ingredients

1
pkg 15.4 oz) Pillsbury™ Nut Quick Bread & Muffin Mix*
1
cup sweetened dried cranberries
1
cup quick-cooking rolled oats
1 1/3
cups low-fat buttermilk
2
eggs or 3 egg whites**
8
tablespoons whipped cream cheese spread (from 8 oz container)
8
teaspoons reduced-sugar orange marmalade, if desired
  • 1 Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.
  • 3 Top each serving with 1 tablespoon cream cheese. Garnish each serving with 1 teaspoon marmalade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    400
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    4g
    4%
      Sugars
    37g
    37%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved