Berry No-Bake Cheesecake Pie

Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.

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Servings 8

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ingredients 8
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

Pie

3/4: cup milk

24: regular marshmallows

1: package (8 oz) cream cheese, softened

2: tablespoons orange-flavored liqueur

1: chocolate flavor crumb crust (6 oz)

Topping

2: kiwifruit, peeled, quartered and sliced

1 1/2: cups fresh raspberries

2: tablespoons powdered sugar

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Directions

1 In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
2 In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
3 In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
4 To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Orange juice can be used in place of the orange-flavored liqueur.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 35mg; 35%;
Sodium: 200mg; 200%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 25g 25% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 40%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;