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Berry No-Bake Cheesecake Pie

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  0 reviews
  • 25 min prep time
  • 2 hr 25 min total time
  • 8 ingredients
  • 8 servings
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Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.

Ingredients

Pie

3/4
cup milk
24
regular marshmallows
1
package (8 oz) cream cheese, softened
2
tablespoons orange-flavored liqueur
1
chocolate flavor crumb crust (6 oz)

Topping

2
kiwifruit, peeled, quartered and sliced
1 1/2
cups fresh raspberries
2
tablespoons powdered sugar

Steps

  • 1 In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  • 2 In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  • 3 In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  • 4 To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.
  • 1 In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  • 2 In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  • 3 In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  • 4 To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.

Expert Tips

Orange juice can be used in place of the orange-flavored liqueur.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
41%
Trans Fat
2g
2%
Cholesterol
35mg
11%
Sodium
200mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
11%
Sugars
25g
25%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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