Berry No-Bake Cheesecake Pie

Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.

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  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 8
  • servings 8
 

Ingredients

Pie

3/4
cup milk
24
regular marshmallows
1
package (8 oz) cream cheese, softened
2
tablespoons orange-flavored liqueur
1
chocolate flavor crumb crust (6 oz)

Topping

2
kiwifruit, peeled, quartered and sliced
1 1/2
cups fresh raspberries
2
tablespoons powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  • 2 In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  • 3 In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  • 4 To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.
  • 1 In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  • 2 In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  • 3 In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  • 4 To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Orange juice can be used in place of the orange-flavored liqueur.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
35mg
35%;
Sodium
200mg
200%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
  Sugars
25g
25%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
40%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.