Posted: 12/19/2012 5:05:29 PM
Can Stevia or other sweetners substitute sugar?
Posted: 5/11/2011 11:47:58 PM
Could you use white chocolate chips?
Posted: 3/14/2011 12:00:57 PM
One of the most delicious and most beautiful pies ever! Pretty easy to make. Love, love, love the chocolate layer on the bottom. Even if you don't have cookie cutters to cut the hearts free form looks great too. Very nice to have a great pie that is made and served cold.
Posted: 2/19/2011 5:26:34 AM
Wonderful pie at the end. It took me a long time to make. I cant wait to make it when berries are in season hear in maine. The white choc was a nice touch but you need to tell people that there is choc in the bottom becasue i gave the pie to someone and they were like"oh its delightful, but the crust was hard and i didnt eat it they i told them and were like oh why did i waste it. lol
Posted: 2/14/2011 7:19:14 PM
Don't make the mistake I did, used 8 ounces instead of 4 of white chocolate. Can't cut the pie. Also, I had to make more
glaze. Did't seem to make enough first time. Other than my mistake on the chocolate. Had a good taste.
Posted: 2/13/2011 3:42:57 PM
Very delicious; easy to make.
Posted: 12/14/2010 12:55:36 PM
Absolutely delicious, easy to make.
Posted: 12/2/2010 10:33:00 AM
Not only is this pie beautiful, but it tastes delicious! And the crust hearts on top are an adorable touch. I would definitely make this again!!