Berry Lemon Squares

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  • 20 min prep time
  • 9 hr 35 min total time
  • 11 ingredients
  • 8 servings

Ingredients

Meringue

4
egg whites
1/2
teaspoon cream of tartar
1
cup sugar
1
teaspoon vanilla

Filling and Topping

1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
2
cups whipping cream
2
cups miniature marshmallows
1
(15.75-oz.) can lemon pie filling
1
(21-oz.) can cherry pie filling
2
cups sliced fresh strawberries

Directions

  1. 1 Heat oven to 300°F. Lightly grease 13x9-inch pan. In large bowl, combine egg whites and cream of tartar; beat at high speed until frothy. Gradually beat in 1 cup sugar until stiff peaks form. Add vanilla; beat well. Spread mixture in greased pan.
  2. 2 Bake at 300°F. for 40 to 45 minutes or until meringue is light golden brown and appears dry. Cool 30 minutes or until completely cooled.
  3. 3 In large bowl, combine cream cheese and 1/2 cup sugar; beat until well blended. In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture.
  4. 4 Spoon lemon pie filling over meringue; spread evenly. Top with cream cheese mixture, spreading evenly. Cover; refrigerate at least 8 hours.
  5. 5 In medium bowl, combine cherry pie filling and strawberries. To serve, cut dessert into squares; place on individual dessert plates. Spoon cherry-strawberry mixture over each serving. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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