Berry Lemon Squares

Looking for a lavish dessert? Then check out this meringue topped with lemon filling, cream cheese, and cherry – strawberry topping. A refrigerated dessert that’s great to look at and even better to indulge in!

  • prep time 20 min
  • total time 9 hr 35 min
  • ingredients 11
  • servings 8

Ingredients

Meringue

4
egg whites
1/2
teaspoon cream of tartar
1
cup sugar
1
teaspoon vanilla

Filling and Topping

1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
2
cups whipping cream
2
cups miniature marshmallows
1
(15.75-oz.) can lemon pie filling
1
(21-oz.) can cherry pie filling
2
cups sliced fresh strawberries
  • 1 Heat oven to 300°F. Lightly grease 13x9-inch pan. In large bowl, combine egg whites and cream of tartar; beat at high speed until frothy. Gradually beat in 1 cup sugar until stiff peaks form. Add vanilla; beat well. Spread mixture in greased pan.
  • 2 Bake at 300°F. for 40 to 45 minutes or until meringue is light golden brown and appears dry. Cool 30 minutes or until completely cooled.
  • 3 In large bowl, combine cream cheese and 1/2 cup sugar; beat until well blended. In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture.
  • 4 Spoon lemon pie filling over meringue; spread evenly. Top with cream cheese mixture, spreading evenly. Cover; refrigerate at least 8 hours.
  • 5 In medium bowl, combine cherry pie filling and strawberries. To serve, cut dessert into squares; place on individual dessert plates. Spoon cherry-strawberry mixture over each serving. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    1g
    1%
      Sugars
    36g
    36%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved