Posted: 7/8/2011 2:00:43 AM
Sally1975 - At the very end of the directions in small print you'll find "A mixture of 2 tablespoons honey and 1 teaspoon lemon juice can be brushed over the berries."
Posted: 7/6/2011 11:34:13 AM
This was great! I cut the squares much smaller (1 by 2) which was time consuming but it was a perfect two bite dessert.
Posted: 7/5/2011 3:36:19 PM
Little stars need to be brushed with milk and sprinkled with sugar too, otherwise they are too plain.Otherwise was a big hit at our 4th of July BBQ!
Posted: 7/5/2011 12:26:19 PM
In the picture it looks like there is something on the blueberries. What is it and why isin't it in the recipe?
Posted: 7/4/2011 12:32:06 PM
Also had way too much filling than what I had used for the squares...
Posted: 7/4/2011 12:29:03 PM
I wanted more squares so I cute each pie crust into 9 smaller squares. Which made making stars a little harder but since the bottom half sticks into the filling I made them flat. Even with them being a smaller square people had a hard time eating them as a bite size dessert. This is def. a fork & knife dessert. Great flavors but unsure how to make this work for a large party....
Posted: 7/7/2010 7:52:28 AM
This was very good!
I ended up changing it a little bit because if I had cut it into squares I would not have been able to serve everyone. So instead of cutting the crust up, I just kept it as a circle, rolled up the edges to make the outer crust, and scooped the filling onto it like a normal pie/cheesecake and topped it off with the berries!