Berry Jam Straws

Jazz up breakfast or brunch by substituting biscuits and jam for easy jam straws!

(0)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 30 min
  • ingredients 3
  • servings 12
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons blueberry jam or preserves
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper or silicone baking mat.
  • 2 Unroll dough into 2 long rectangles. Pinch perforations with fingers to seal.
  • 3 On 1 rectangle of dough, spoon jam down center. Using pastry brush, brush jam over surface of dough to within 1/4 inch from edges. Place remaining rectangle of dough over jam. Gently press edges together to seal.
  • 4 Using pastry cutter, pizza cutter or sharp knife, cut dough into 12 thin strips. Twist each strip of dough several times; place strips 1/2 to 1 inch apart on cookie sheet.
  • 5 Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 2 to 3 minutes. Sprinkle with powdered sugar.
  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper or silicone baking mat.
  • 2 Unroll dough into 2 long rectangles. Pinch perforations with fingers to seal.
  • 3 On 1 rectangle of dough, spoon jam down center. Using pastry brush, brush jam over surface of dough to within 1/4 inch from edges. Place remaining rectangle of dough over jam. Gently press edges together to seal.
  • 4 Using pastry cutter, pizza cutter or sharp knife, cut dough into 12 thin strips. Twist each strip of dough several times; place strips 1/2 to 1 inch apart on cookie sheet.
  • 5 Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 2 to 3 minutes. Sprinkle with powdered sugar.

EXPERT TIPS

toggle

Expert Tips

Substitute any jam of your choice.

Puff pastry sheets can be substituted for the crescent dinner roll dough.

Nutritional information

toggle
More To Explore
powered by ZergNet