Put this pretty layered pie in the freezer in under 30 minutes, and it’s ready when you are.
Instead of layering the sherbet and the ice cream, you can fold and swirl them together.
For easier spreading, stir the ice cream smooth before spreading it on top of the pie.
Banana Caramel Ice Cream Pie
Lemon Layer Ice Cream Pie
Banana Split Ice Cream Pie
Lime Cooler Mini Ice Cream Pies
Tropical Lime Ice Cream Pie
Peanut Butter-Fudge-Ice Cream Pie