Put this pretty layered pie in the freezer in under 30 minutes, and it’s ready when you are.
Instead of layering the sherbet and the ice cream, you can fold and swirl them together.
For easier spreading, stir the ice cream smooth before spreading it on top of the pie.
Sopapilla Cheesecake Bars
Strawberries and Cream Pie
Mardi Gras Party Cake