misstexass said:
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Posted: 12/18/2011 1:58:13 PM
I actually have made this several times. Originally when it first came out in the Pillsbury Brunch book. Everytime I make it, I get rave reviews. Everyone likes it and it's delicious. Highly recommend.
misstexass said:
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Posted: 12/18/2011 1:58:11 PM
I actually have made this several times. Originally when it first came out in the Pillsbury Brunch book. Everytime I make it, I get rave reviews. Everyone likes it and it's delicious. Highly recommend.
Cool-Cooker said:
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Posted: 6/26/2011 8:38:03 AM
This particular breakfeast meal is a very elegant one. There is the sweetness and tartness of the berries, the softness, gooieness, and tenderness of the french bread, and it all blends together so perfectly. This is a must make recipe for any person.