Berry French Toast Bake

Brunch? Make our easy French toast with bunches of berries.

  • prep time 20 min
  • total time 1 hr 45 min
  • ingredients 13
  • servings 10

Ingredients

French Toast Bake

1/2
cup all-purpose flour
1 1/2
cups milk
1/4
cup sugar
2
teaspoons vanilla
6
eggs
1
loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2
cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

1/2
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons orange juice
1
cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2
cups fresh strawberries, cut in half
1/4
teaspoon salt
  • 1 Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  • 2 Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • 3 Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    3g
    3%
      Sugars
    22g
    22%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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