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Berry French Toast Bake

(3)
  2 reviews
  • 20 min prep time
  • 1 hr 45 min total time
  • 13 ingredients
  • 10 servings
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Brunch? Make our easy French toast with bunches of berries.

Ingredients

French Toast Bake

1/2
cup all-purpose flour
1 1/2
cups milk
1/4
cup sugar
2
teaspoons vanilla
6
eggs
1
loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2
cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

1/2
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons orange juice
1
cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2
cups fresh strawberries, cut in half
1/4
teaspoon salt

Steps

  • 1 Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  • 2 Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • 3 Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
  • 1 Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  • 2 Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • 3 Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
130mg
43%
Sodium
380mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
22g
22%
Protein
10g
10%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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