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Berry Delicious Crumble Tart

This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.

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  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 13
  • servings 8
 

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Topping

1
cup old-fashioned oats
3/4
cup packed brown sugar
1/2
cup all-purpose flour
1
teaspoon ground cinnamon
Dash salt
1/2
cup unsalted butter, softened

Filling

2
cups sliced fresh strawberries
1
cup fresh raspberries
1
cup fresh blueberries
1/2
cup seedless raspberry jam
1/4
cup all-purpose flour
2
tablespoons orange liqueur or orange juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom, trimming excess dough as necessary. Bake 8 to 10 minutes or until golden brown. Reduce oven temperature to 375°F.
  • 2 Meanwhile, in medium bowl, mix oats, brown sugar, 1/2 cup flour, the cinnamon and salt. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
  • 3 In large bowl, mix strawberries, raspberries and blueberries. Gently fold in jam, 1/4 cup flour and the orange liqueur. Pour fruit mixture into warm pie crust. Top with crumb mixture.
  • 4 Bake at 375°F 30 to 35 minutes or until topping is golden brown and fruit just begins to bubble. Cool 1 hour; remove side of tart pan.
  • 1 Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom, trimming excess dough as necessary. Bake 8 to 10 minutes or until golden brown. Reduce oven temperature to 375°F.
  • 2 Meanwhile, in medium bowl, mix oats, brown sugar, 1/2 cup flour, the cinnamon and salt. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
  • 3 In large bowl, mix strawberries, raspberries and blueberries. Gently fold in jam, 1/4 cup flour and the orange liqueur. Pour fruit mixture into warm pie crust. Top with crumb mixture.
  • 4 Bake at 375°F 30 to 35 minutes or until topping is golden brown and fruit just begins to bubble. Cool 1 hour; remove side of tart pan.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
160mg
160%;
Total Carbohydrate
70g
70%
(Dietary Fiber
4g
4%
  Sugars
35g
35%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.