Berry Delicious Crumble Tart

This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 13
  • servings 8

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Topping

1
cup old-fashioned oats
3/4
cup packed brown sugar
1/2
cup all-purpose flour
1
teaspoon ground cinnamon
Dash salt
1/2
cup unsalted butter, softened

Filling

2
cups sliced fresh strawberries
1
cup fresh raspberries
1
cup fresh blueberries
1/2
cup seedless raspberry jam
1/4
cup all-purpose flour
2
tablespoons orange liqueur or orange juice
  • 1 Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom, trimming excess dough as necessary. Bake 8 to 10 minutes or until golden brown. Reduce oven temperature to 375°F.
  • 2 Meanwhile, in medium bowl, mix oats, brown sugar, 1/2 cup flour, the cinnamon and salt. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
  • 3 In large bowl, mix strawberries, raspberries and blueberries. Gently fold in jam, 1/4 cup flour and the orange liqueur. Pour fruit mixture into warm pie crust. Top with crumb mixture.
  • 4 Bake at 375°F 30 to 35 minutes or until topping is golden brown and fruit just begins to bubble. Cool 1 hour; remove side of tart pan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    4g
    4%
      Sugars
    35g
    35%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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