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Steps
1
In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
2
Line a plate with paper towels; set aside.
3
On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
4
Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
5
Sprinkle tops with powdered sugar, and serve warm.
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Make ‘em mini! Cut dough into smaller pieces for bite-size beignets.
Always wear an apron and long sleeves when working with hot oil, and use oven mitts while turning and removing dough to protect your hands.
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