Beet and Havarti Salad

Enjoy this veggie salad with dressing that is topped with cheese and walnuts - a flavorful dinner.

  • prep time 15 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

Salad

3
medium beets, washed, trimmed
1
(10-oz.) pkg. mixed salad greens
4
oz. dill Havarti cheese, cubed (1 cup)
1/2
cup walnut halves

Dressing

2
tablespoons Dijon mustard
1
tablespoon mayonnaise
3
tablespoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup oil
  • 1 In large saucepan, bring 1 1/2 inches of water to a boil over medium heat. Add beets; reduce heat to low. Cover; cook 25 to 35 minutes or until tender.
  • 2 Drain beets; rinse with cold water. Peel beets; cut into 1/4-inch slices.
  • 3 In small bowl, combine mustard, mayonnaise, vinegar, salt and pepper; blend well. With wire whisk, slowly beat in oil until well blended.
  • 4 Just before serving, place mixed greens in large bowl. Reserve 3 tablespoons dressing. Add remaining dressing to greens; toss to coat. Divide greens evenly onto 6 salad plates. Divide sliced beets evenly onto greens. Top salads evenly with cheese and walnuts. Drizzle reserved dressing over salads.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    1 1/2 Vegetable; 1/2 High-Fat Meat; 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved