Beer-Spiked Shrimp and Spaghetti

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

8
oz. uncooked spaghetti
2
tablespoons olive oil
2
garlic cloves, minced
1/2
lb. shelled, deveined, uncooked shrimp
3/4
cup beer
1
tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves

Directions

  1. 1 Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in nonstick Dutch oven or large skillet, heat oil and garlic over medium-high heat until oil is hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp from Dutch oven; place in bowl and cover to keep warm.
  3. 3 Pour beer into same Dutch oven; cook over medium heat for 3 to 4 minutes or until reduced by about half, stirring occasionally. Stir in thyme.
  4. 4 Add cooked spaghetti; stir gently to coat with beer. Cook an additional minute, stirring frequently. Add shrimp with any accumulated liquid in bowl; toss to coat well.

Notes

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Nutrition Information

Recipe Step Photos

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