Beer-Spiked Shrimp and Spaghetti

A wonderful dinner ready in just 20 minutes! Pasta and shrimp dish has beer added for flavor in this one-dish meal.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

8: oz. uncooked spaghetti

2: tablespoons olive oil

2: garlic cloves, minced

1/2: lb. shelled, deveined, uncooked shrimp

3/4: cup beer

1: tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves

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Directions

1 Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in nonstick Dutch oven or large skillet, heat oil and garlic over medium-high heat until oil is hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp from Dutch oven; place in bowl and cover to keep warm.
3 Pour beer into same Dutch oven; cook over medium heat for 3 to 4 minutes or until reduced by about half, stirring occasionally. Stir in thyme.
4 Add cooked spaghetti; stir gently to coat with beer. Cook an additional minute, stirring frequently. Add shrimp with any accumulated liquid in bowl; toss to coat well.