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Beer-Spiked Shrimp and Spaghetti

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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A wonderful dinner ready in just 20 minutes! Pasta and shrimp dish has beer added for flavor in this one-dish meal.

8
oz. uncooked spaghetti
2
tablespoons olive oil
2
garlic cloves, minced
1/2
lb. shelled, deveined, uncooked shrimp
3/4
cup beer
1
tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves

Steps

  • 1 Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in nonstick Dutch oven or large skillet, heat oil and garlic over medium-high heat until oil is hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp from Dutch oven; place in bowl and cover to keep warm.
  • 3 Pour beer into same Dutch oven; cook over medium heat for 3 to 4 minutes or until reduced by about half, stirring occasionally. Stir in thyme.
  • 4 Add cooked spaghetti; stir gently to coat with beer. Cook an additional minute, stirring frequently. Add shrimp with any accumulated liquid in bowl; toss to coat well.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
65mg
22%
Sodium
80mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Protein
15g
15%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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