Beer-Marinated Beef Steak

Beer flavored beef steak broiled in marinade makes a tasty mouth-watering meal! Dinner that can be made ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

2
(1/2-lb.) beef top round steaks (1/2 inch thick), trimmed of fat
3/4
cup dark beer
2
tablespoons dark brown sugar
1/4
teaspoon coarse ground black pepper
1
tablespoon Worcestershire sauce
1
small onion, sliced, separated into rings
  • 1 Place steaks in single layer in resealable plastic food storage plastic bag or in 13x9-inch (3-quart) glass baking dish.
  • 2 In small bowl, combine beer, brown sugar, pepper and Worcestershire sauce; stir until sugar is dissolved. Pour over steaks. Turn steaks to coat both sides. Seal bag or cover baking dish. Let stand at room temperature for 15 minutes to marinate.
  • 3 Place steaks on broiler pan. Pour marinade into small saucepan; set aside. Broil steaks 2 to 4 inches from heat for 4 to 6 minutes. Turn steaks; top with onion rings. Broil an additional 3 to 5 minutes or until of desired doneness.
  • 4 Meanwhile, bring marinade in saucepan to a boil. Reduce heat to low; simmer 2 to 3 minutes, stirring frequently. To serve, cut steak diagonally into thin slices; serve sauce over steak.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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