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Beer-Marinated Beef Steak

Beer flavored beef steak broiled in marinade makes a tasty mouth-watering meal! Dinner that can be made ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

2
(1/2-lb.) beef top round steaks (1/2 inch thick), trimmed of fat
3/4
cup dark beer
2
tablespoons dark brown sugar
1/4
teaspoon coarse ground black pepper
1
tablespoon Worcestershire sauce
1
small onion, sliced, separated into rings

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place steaks in single layer in resealable plastic food storage plastic bag or in 13x9-inch (3-quart) glass baking dish.
  • 2 In small bowl, combine beer, brown sugar, pepper and Worcestershire sauce; stir until sugar is dissolved. Pour over steaks. Turn steaks to coat both sides. Seal bag or cover baking dish. Let stand at room temperature for 15 minutes to marinate.
  • 3 Place steaks on broiler pan. Pour marinade into small saucepan; set aside. Broil steaks 2 to 4 inches from heat for 4 to 6 minutes. Turn steaks; top with onion rings. Broil an additional 3 to 5 minutes or until of desired doneness.
  • 4 Meanwhile, bring marinade in saucepan to a boil. Reduce heat to low; simmer 2 to 3 minutes, stirring frequently. To serve, cut steak diagonally into thin slices; serve sauce over steak.
  • 1 Place steaks in single layer in resealable plastic food storage plastic bag or in 13x9-inch (3-quart) glass baking dish.
  • 2 In small bowl, combine beer, brown sugar, pepper and Worcestershire sauce; stir until sugar is dissolved. Pour over steaks. Turn steaks to coat both sides. Seal bag or cover baking dish. Let stand at room temperature for 15 minutes to marinate.
  • 3 Place steaks on broiler pan. Pour marinade into small saucepan; set aside. Broil steaks 2 to 4 inches from heat for 4 to 6 minutes. Turn steaks; top with onion rings. Broil an additional 3 to 5 minutes or until of desired doneness.
  • 4 Meanwhile, bring marinade in saucepan to a boil. Reduce heat to low; simmer 2 to 3 minutes, stirring frequently. To serve, cut steak diagonally into thin slices; serve sauce over steak.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
75mg
75%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.