Beer-Marinated Beef Steak

Beer flavored beef steak broiled in marinade makes a tasty mouth-watering meal! Dinner that can be made ready in just 25 minutes!

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

2: (1/2-lb.) beef top round steaks (1/2 inch thick), trimmed of fat

3/4: cup dark beer

2: tablespoons dark brown sugar

1/4: teaspoon coarse ground black pepper

1: tablespoon Worcestershire sauce

1: small onion, sliced, separated into rings

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Directions

1 Place steaks in single layer in resealable plastic food storage plastic bag or in 13x9-inch (3-quart) glass baking dish.
2 In small bowl, combine beer, brown sugar, pepper and Worcestershire sauce; stir until sugar is dissolved. Pour over steaks. Turn steaks to coat both sides. Seal bag or cover baking dish. Let stand at room temperature for 15 minutes to marinate.
3 Place steaks on broiler pan. Pour marinade into small saucepan; set aside. Broil steaks 2 to 4 inches from heat for 4 to 6 minutes. Turn steaks; top with onion rings. Broil an additional 3 to 5 minutes or until of desired doneness.
4 Meanwhile, bring marinade in saucepan to a boil. Reduce heat to low; simmer 2 to 3 minutes, stirring frequently. To serve, cut steak diagonally into thin slices; serve sauce over steak.