Beer Cheese Soup

(12)
  8 reviews

1/2
cup butter or margarine
3/4
cup finely chopped carrots
1/2
cup finely chopped celery
1/4
cup finely chopped onion
1
cup quick-mixing flour
1/2
teaspoon paprika
1/8
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
3
cups Progresso™ chicken broth (from 32-oz carton)
1
cup whipping cream
4
cups shredded sharp Cheddar cheese (16 oz)
1
can (12 oz) beer

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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