Beer-Cheese Mac and Sausages

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1
package (7 oz) elbow macaroni (2 cups)
3
tablespoons butter
1/4
cup finely chopped onion
3
tablespoons all-purpose flour
2
cups half-and-half
1
teaspoon ground mustard
1/2
teaspoon red pepper sauce
1/4
teaspoon salt
1
cup beer or non-alcoholic beer
2
cups shredded marble jack cheese (8 oz)
1
package (1 lb) cocktail-size fully cooked smoked sausages
2
cups popped microwave popcorn

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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