Beer-Cheese Mac and Sausages

Comforting mac and cheese becomes even heartier with cocktail sausages. Topping servings with popcorn adds fun crunch.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 21%

3 Stars 36%

2 Stars 14%

1 Stars 14%

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ingredients 12
Prep Time 20 min
Total Time 60 min

Ingredients

1: package (7 oz) elbow macaroni (2 cups)

3: tablespoons butter

1/4: cup finely chopped onion

3: tablespoons all-purpose flour

2: cups half-and-half

1: teaspoon ground mustard

1/2: teaspoon red pepper sauce

1/4: teaspoon salt

1: cup beer or non-alcoholic beer

2: cups shredded marble jack cheese (8 oz)

1: package (1 lb) cocktail-size fully cooked smoked sausages

2: cups popped microwave popcorn

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Directions

1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. Cook and drain macaroni as directed on package using minimum cook time. Rinse and return to saucepan.
2 While macaroni is cooking, in 3-quart saucepan, melt butter over medium heat. Cook and stir onion in butter 2 to 3 minutes or until softened. Stir in flour; cook and stir 1 minute. Gradually stir in half-and-half, mustard, pepper sauce and salt; heat until thickened and bubbly, stirring constantly, about 5 minutes. Stir in beer. Remove from heat; let stand 2 to 3 minutes. Stir in cheese until melted. Add sausages to cooked macaroni. Stir in cheese sauce. Spoon macaroni mixture into casserole.
3 Bake 30 to 40 minutes or until bubbly and top begins to brown. Top with popcorn just before serving.