Beer-Cheese Dip

(1)
1 reviews.
  • 10 min prep time
  • 15 min total time
  • 4 ingredients
  • 20 servings

Ingredients

1
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1/2
cup regular or non-alcoholic beer
1/2
to 1 teaspoon red pepper sauce
Assorted raw vegetables

Directions

  1. 1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  2. 2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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