Beer-Cheese Dip

Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

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Servings 20

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ingredients 4
Prep Time 10 min
Total Time 15 min

Ingredients

1: package (1 lb) pasteurized prepared cheese product loaf, cut into cubes

1/2: cup regular or non-alcoholic beer

1/2: to 1 teaspoon red pepper sauce

: Assorted raw vegetables

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Directions

1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.