Beer Battered Fish Tacos

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.

  • prep time 20 min
  • total time 50 min
  • ingredients 14
  • servings 8

Ingredients

Chimichurri Aioli

1
can (4.5 oz) Old El Paso® chopped green chiles
1/3
cup packed fresh parsley
3/4
cup packed fresh cilantro
1
small clove garlic, crushed
1/2
cup mayonnaise

Crispy Fish Filling

Vegetable oil for deep frying
1
cup Gold Medal® all-purpose flour
1 1/4
cups Mexican beer
1
lb firm white fish fillets (such as cod)
1
teaspoon coarse sea salt

Tortillas and Toppings

8
Old El Paso® Stand 'N Stuff™ taco shells, heated as directed on package
1
cup shredded red cabbage
2
jalapeño chiles, thinly sliced
1
lime, cut into wedges
  • 1 In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
  • 2 In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
  • 3 Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    380
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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