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Southwestern Chicken Scaloppine
Chipotle Pork Tacos
Mac and Beer Cheese Cups
Halibut with Corn and Lime-Cilantro Butter
Beer-Cheese Mac and Sausages
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
For a fun variation the kids will love, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.
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